Da Giulio
|
| Available for lunch & dinner in our restaurant. |
| Available: Seven days Noon to 10 pm |
|
Antioasti e Primi
|
|
|
 |
Insalata Caprese
Fresh mozzarella imported from Italy, tomatoes, olives, peppers & capers. |
$8 |
 |
Calamari alla Griglia
Grilled herb crusted calamari with grilled vegetables. |
$7 |
 |
Calamari Fritti
Deep fried calamari with marinara sauce. |
$7 |
 |
Vongole Oreganata
Lightly breaded baked clams. |
$8 |
 |
Parmigiana di Melanzane
Baked eggplant, tomato sauce, mozzarella & basil. |
$7 |
 |
Asparagi alla Parmigiana
Baked asparagus, parmigiana cheese & butter. |
$7 |
 |
Carpaccio di Manzo
Thinly sliced raw beef with olive oil & lemon. |
$8 |
 |
Carpaccio di Tonno
Thinly sliced raw tuna, arugula & honey mustard dressing. |
$8 |
 |
Insalata Arugola con le Pere
Arugula with pear & roasted almonds. |
$7 |
 |
Insalata Mista
Field greens with radish, cherry tomatoes, celery & vinaigrette dressing. |
$6 |
 |
Classic Caesar Salad |
$6 |
Soups
|
|
|
 |
Zuppa di Escarolle
Escarole beans, sausage. |
$5 |
 |
Zuppa di Funghi
Creamless wild mushroom soup. |
$5 |
Pasta
|
|
|
 |
Spaghetti con Polpettine
Spaghetti with meatballs. |
$12 |
 |
Scialiatelli
Homemade ribbon like pasta, zucchini with baby shrimp in a lobster sauce. |
$14 |
 |
Meat Tortellini
with tomato sauce |
$12 |
 |
Linguine con Vongole
Linguine with clams in a light clam sauce. |
$15 |
 |
Golosi ai Quatroo Formaggi
Homemade ricotta & spinach gnocchi in a four cheese reduction. |
$12 |
 |
Spaghetti Bolognese
Classic beef ragu. |
$12 |
 |
Pacheri Cardinale
Ricotta cheese & tomatoes. |
$11 |
 |
Gnocchi al Ragu di Vitello
Homemade gnocchi served with veal ragu. |
$12 |
 |
Riggatoni Da Giulio
Prosciutto, shitake mushrooms, artichokes & a touch of mascarpone. |
$12 |
 |
Risotto alla Crema di Gamberi
Arborio rice in a creamy shrimp sauce with baby shrimp. |
$14 |
 |
Ravioli di Formaggio con Pomodoro e Basilico
Cheese ravioli with tomatoes & basil. |
$12 |
Entrees
| All entrees served with vegetables |
|
|
|
 |
Pollo Caciatora
with mushrooms, onions & tomato sauce |
$14 |
 |
Pollo Martini
Parmigiana cheese, dry vermouth, fresh herbs. |
$14 |
 |
Pollo Scarpariello con Salsiccia
Chicken with white wine, garlic, rosemary & sausages. |
$15 |
 |
Vitello Piccata
Veal white wine & lemon. |
$16 |
 |
Vitello Sorentina
Veal, prosciutto, eggplant & mozzarella. |
$16 |
 |
Vitello Pizzaiola
Veal with tomatoes & oregano. |
$16 |
 |
Vitello Milanese
Veal pounded & served with arugula salad. |
$16 |
 |
Costolette D' Agnello in Crosa di Mostarda
Rack of lamb served with mustard crust. |
$25 |
 |
Bistecca alla Griglia
Grilled black angus steak. |
$27 |
Fish
| All entrees served with vegetables |
|
|
|
 |
Salmone Griglia
Grilled salmon. |
$16 |
 |
Grilled Shrimp Oreganata
Jumbo shrimp, lightly bread & oregano. |
$18 |
 |
Scallops alla Griglia
Grilled scallops served with grilled asparagus. |
$17 |
 |
Tilapia Marichiada
Tilapia with garlic & oregano. |
$16 |
Desserts
|
|
|
 |
Cheesecake |
$6 |
 |
Chocalate Amaretto |
$6 |
 |
Tiramisu |
$6 |
 |
Mixed Berries |
$5 |
 |
Cream Brulle |
$6 |
 |
Ice Cream |
$6 |
Beverages
|
|
|
 |
Cafe |
$1.50 |
 |
Cappuccino |
$2.50 |
 |
Esspresso |
$2.00 |